Lignans in triticale grain and triticale products

Acid phosphatases and seed shriveling in triticale.

Seed shriveling in the man-made intergeneric hybrid, triticale (x Triticosecale Wittmack) appears to be related to increased activity of endosperm acid phosphatases including para-nitrophenyl phosphatase, ATPase, ADPase, phosphatidic phosphatase, and glucose-1-phosphatase that occur specifically at later stages of seed development. These hydrolases may reduce endogenous substrates for starch sy...

Registration of ‘NE422T’ Winter Triticale

Identification and sequence analysis of grain softness protein in selected wheat, rye and triticale.

Grain softness protein (GSP) is an important protein for overcoming milling and grain defenses in the innate immunity systems of cereals. The objective of this study was to evaluate and understand GSP sequences in selected wheat, rye and triticale. Using sequences for this gene from a sequence database, we performed clustering analysis to compare the sequences obtained from 3 germplasms wi...

Yield and chemical composition of spring triticale grain depending on cropping and tillage systems

A field experiment was conducted to evaluate the yield and chemical composition of triticalegrain in different crop rotation and tillage systems. The first experimental factor was thecropping system – a) crop rotation and b) monoculture and the second factor was the tillagesystem – 1) conventional (CT), 2) reduced (RT) and 3) no-tillage (NT). The spring triticale yieldwas found to be 15.4% high...

Triticale Flours: Composition, Properties and Utilization

Triticale (X Triticosecale Wittmack) is an artificial hybrid of wheat (Triticum sp.) and rye (Secale sp.) first bred in laboratories during the late 19 century. In little more than a century, triticale has developed from a biological curiosity to a practical crop. Plant breeders have made efforts to overcome main problems of triticale: preharvest sprouting, susceptibility to diseases, sensitivi...